Indulge in a delightful and easy breakfast with these Strawberries and Cream Overnight Oats. Creamy oats infused with the freshness of strawberries, a touch of sweetness, and a hint of vanilla make for a perfect morning treat.
Author:nadia
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:6 hours 5 minutes (includes chilling time)
Yield:2 servings 1x
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
Oats Mixture:
1cup old-fashioned rolled oats
1cup milk of choice (dairy or non-dairy)
1/2cup plain Greek yogurt
1 tablespoon chia seeds
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
Additions:
1cup diced fresh strawberries
2 tablespoons heavy cream or coconut cream (optional for topping)
Instructions
Prepare Oats Mixture: In a medium bowl or jar, combine oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir until fully combined.
Incorporate Strawberries: Fold in the diced strawberries.
Refrigerate: Cover and refrigerate for at least 6 hours or overnight.
Serve: In the morning, stir the oats well. Top with a splash of cream and extra strawberry slices if desired.
Notes
You can substitute Greek yogurt with plant-based yogurt for a dairy-free option.
Use frozen strawberries if fresh ones are not available.
Adjust sweetness to taste with additional maple syrup or honey.