Strawberries and Cream Overnight Oats Recipe
Indulge in a delightful breakfast with these luscious Strawberries and Cream Overnight Oats. Creamy, fruity, and satisfying, this recipe is a perfect make-ahead option for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (including chilling time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1–2 teaspoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
Toppings:
- 2 tablespoons whipped cream or coconut cream
- extra sliced strawberries for garnish (optional)
Instructions
- Prepare Oats: In a jar or airtight container, combine oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir well.
- Add Strawberries: Fold in the chopped strawberries.
- Chill Overnight: Cover and refrigerate overnight or for at least 4 hours.
- Serve: In the morning, stir the oats and top with whipped cream and extra strawberries. Enjoy cold or at room temperature.
Notes
- For added texture, top with crushed graham crackers or sliced almonds.
- To make it dairy-free, use plant-based yogurt and milk.
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 10mg
