Stovetop Creamy Ground Beef Pasta Recipe
Indulge in a comforting and creamy stovetop pasta dish with this easy recipe for Stovetop Creamy Ground Beef Pasta. Made with simple ingredients, this one-pot meal is perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes (undrained)
- 2 cups uncooked pasta (penne or rotini)
- 1/2 cup heavy cream
- 1 cup shredded cheddar or mozzarella cheese
- Chopped parsley for garnish
Instructions
- Cook Ground Beef: Heat olive oil in a large skillet. Brown the ground beef, breaking it up. Drain excess grease.
- Add Aromatics: Add onions, cook until softened. Stir in garlic, Italian seasoning, salt, and pepper.
- Cook Pasta: Pour in broth and tomatoes. Add pasta, bring to a boil, then simmer covered for 12–15 minutes.
- Finish Dish: Stir in cream and cheese until melted and creamy. Simmer for an additional 2–3 minutes. Garnish with parsley before serving.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Add red pepper flakes for a spicy twist.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 620
- Sugar: 5g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 110mg
