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Stir-Fried Shrimp and Broccoli Recipe

Stir-Fried Shrimp and Broccoli Recipe
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4.6 from 12 reviews

A quick and flavorful recipe for Stir-Fried Shrimp and Broccoli, perfect for a delicious Asian-inspired meal. Tender shrimp and crisp broccoli are stir-fried in a savory sauce, creating a satisfying dish that’s great served over rice or noodles.

Ingredients

Units Scale

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

For the Stir-Fry:

  • 1 lb large shrimp, peeled and deveined
  • 3 cups broccoli florets
  • 2 tablespoons vegetable oil (divided)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Sliced green onions and sesame seeds for garnish (optional)

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and sesame oil.
  2. Stir-Fry the Shrimp: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Stir-fry the shrimp for 2–3 minutes until pink; set aside.
  3. Stir-Fry the Broccoli: Add the remaining oil to the pan. Stir-fry broccoli for 3–4 minutes. Add garlic and ginger; cook for 1 minute.
  4. Combine and Thicken: Return shrimp to the pan. Pour sauce over shrimp and broccoli. To thicken, add cornstarch slurry and stir until thickened.
  5. Garnish and Serve: Remove from heat and garnish with green onions and sesame seeds. Serve hot over rice or noodles.

Notes

  • You can substitute chicken or tofu for shrimp.
  • For added heat, stir in red pepper flakes or sriracha.
  • Best served immediately for crisp-tender veggies.

Nutrition

Find it online: https://easy-tapas-recipes.com/stir-fried-shrimp-and-broccoli-recipe/