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Sticky Honey Chicken Recipe

Sticky Honey Chicken Recipe
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4.7 from 23 reviews

Indulge in the sweet and savory flavors of Sticky Honey Chicken with this easy and delicious recipe. Tender chicken pieces glazed in a sticky honey sauce, garnished with green onions and sesame seeds, make for a perfect Asian-inspired meal.

Ingredients

Units Scale

Chicken:

  • 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

Coating:

  • 2 tablespoons cornstarch

Sauce:

  • 2 tablespoons vegetable oil
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha (optional, for heat)
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil

Garnish:

  • Sliced green onions and sesame seeds

Instructions

  1. Coat Chicken: Toss the chicken pieces with cornstarch until evenly coated.
  2. Cook Chicken: In a large skillet, heat vegetable oil and cook the chicken until golden and cooked through.
  3. Prepare Sauce: Whisk together soy sauce, honey, rice vinegar, sriracha, garlic, ginger, and sesame oil.
  4. Glaze Chicken: Pour sauce over chicken, cook until thickened and sticky.
  5. Finish and Serve: Garnish with green onions and sesame seeds before serving.

Notes

  • This dish pairs well with steamed rice or stir-fried vegetables.
  • Thighs remain juicier than chicken breast.
  • Adjust sriracha to taste preference.

Nutrition

Find it online: https://easy-tapas-recipes.com/sticky-honey-chicken-recipe-2/