Steak with Creamy Garlic Sauce Recipe
Indulge in a restaurant-quality meal at home with this Steak with Creamy Garlic Sauce recipe. Tender ribeye or sirloin steaks are pan-seared to perfection and topped with a luscious garlic-infused cream sauce. Serve with your favorite sides for a memorable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Steaks:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
Creamy Garlic Sauce:
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- Season the steaks: Season the steaks on both sides with salt and black pepper.
- Sear the steaks: Heat olive oil and butter in a skillet, then sear the steaks for 3–4 minutes per side.
- Make the sauce: Sauté garlic, then add cream, broth, Parmesan, and mustard. Simmer until thickened.
- Finish the dish: Return steaks to the pan, spoon sauce over them, and warm through. Garnish with parsley and serve.
Notes
- Serve with mashed potatoes, roasted vegetables, or crusty bread.
- For extra richness, add white wine or crushed red pepper.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 560
- Sugar: 1g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg
