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Steak with Creamy Cajun Shrimp Sauce Recipe

Steak with Creamy Cajun Shrimp Sauce Recipe
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4.9 from 15 reviews

Indulge in a luxurious surf and turf experience with this Steak with Creamy Cajun Shrimp Sauce recipe. Tender ribeye steaks are paired with succulent shrimp in a rich and spicy cream sauce, creating a dish that’s perfect for a special dinner.

Ingredients

Units Scale

For the Steaks:

  • 2 ribeye steaks (about 1 inch thick)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

For the Creamy Cajun Shrimp Sauce:

  • 1 tablespoon butter
  • 8 oz large shrimp (peeled and deveined)
  • 1 teaspoon Cajun seasoning (plus more for shrimp)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Season and Sear the Steaks: Season the steaks with salt, pepper, and Cajun seasoning. Sear in a skillet over medium-high heat for 3–4 minutes per side. Rest the steaks.
  2. Cook the Shrimp and Make the Sauce: Melt butter in the same skillet, add shrimp and Cajun seasoning, cook until pink. Add garlic, then pour in cream and stir in Parmesan. Simmer for 2–3 minutes.
  3. Finish and Serve: Return steaks to the skillet or plate, spoon the creamy Cajun shrimp sauce on top. Garnish with parsley and serve.

Notes

  • You can substitute ribeye with NY strip or filet mignon.
  • For extra heat, add a pinch of cayenne to the sauce.
  • This dish pairs well with mashed potatoes or sautéed greens.

Nutrition

Find it online: https://easy-tapas-recipes.com/steak-with-creamy-cajun-shrimp-sauce-recipe/