For the Steak Fajita Salad:

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1/2 red onion (sliced)
• 6 cups chopped romaine lettuce
• 1 avocado (sliced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup crumbled cotija or feta cheese

For the Creamy Cilantro Lime Dressing:

• 1/2 cup sour cream or Greek yogurt
• 1/4 cup fresh cilantro (chopped)
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1 teaspoon honey
• Salt and pepper to taste
• 1–2 tablespoons water (to thin if needed)