For the Steak:

• 1 pound flank or sirloin steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Salad:

• 6 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 2 hard-boiled eggs, sliced
• 4 slices bacon, cooked and crumbled
• 1/2 cup blue cheese crumbles
• 1/2 cup corn kernels (fresh or thawed if frozen)
• 1/4 cup sliced red onion
• 1/4 cup ranch or blue cheese dressing