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Steak Chili Con Carne Recipe

Steak Chili Con Carne Recipe
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4.7 from 14 reviews

A hearty and flavorful Steak Chili Con Carne recipe that is perfect for a cozy dinner. Tender beef sirloin steak, aromatic spices, and a mix of beans come together to create a satisfying Tex-Mex chili that is sure to impress.

Ingredients

    Beef Sirloin Steak:

    1 1/2 pounds, trimmed and cut into 1/2-inch cubes

    Olive Oil:

    2 tablespoons

    Onion:

    1 large, finely chopped

    Garlic:

    4 cloves, minced

    Red Bell Pepper:

    1 large, chopped

    Jalapeño Pepper:

    1, seeded and diced

    Tomato Paste:

    2 tablespoons

    Chili Powder:

    1 tablespoon

    Cumin:

    1 tablespoon

    Smoked Paprika:

    1 teaspoon

    Cayenne Pepper:

    1/2 teaspoon

    Salt:

    1 teaspoon

    Black Pepper:

    1/2 teaspoon

    Diced Tomatoes:

    1 can (14.5 ounces)

    Kidney Beans:

    1 can (15 ounces), drained and rinsed

    Black Beans:

    1 can (15 ounces), drained and rinsed

    Beef Broth:

    1 cup

    Apple Cider Vinegar:

    1 tablespoon

    Garnish:

    Fresh cilantro and shredded cheddar cheese (optional)

Instructions

  1. Brown the Steak: Heat olive oil in a large pot. Brown cubed steak on all sides. Remove and set aside.
  2. Sauté Aromatics: In the same pot, sauté onion, red bell pepper, and jalapeño. Add garlic and cook briefly.
  3. Add Seasonings: Stir in tomato paste, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook until fragrant.
  4. Cook the Chili: Return steak to the pot. Add tomatoes, beans, and broth. Simmer for 45 minutes to 1 hour.
  5. Finish and Serve: Stir in vinegar, adjust seasoning, and serve hot, garnished with cilantro and cheese if desired.

Notes

  • For extra heat, keep jalapeño seeds or add more cayenne.
  • Flavors develop better if chili is made ahead and reheated.

Nutrition

Find it online: https://easy-tapas-recipes.com/steak-chili-con-carne-recipe/