Steak Chili Con Carne Recipe

If you’re on the hunt for a hearty, soul-warming meal that packs rich flavors and satisfying textures into every bite, this Steak Chili Con Carne is about to become your new favorite. Imagine tender chunks of beef sirloin mingling with smoky spices, sweet red peppers, creamy beans, and a subtle kick of heat in a savory, tomato-based sauce. It’s a true crowd-pleaser that’s equally perfect for a cozy night in or a festive family gathering. Whether you love chili for the bold flavors, the comfort factor, or the way it improves with each passing day, this Steak Chili Con Carne hits all the right notes.

this Recipe

Ingredients You’ll Need

This Steak Chili Con Carne relies on a straightforward list of pantry staples and fresh produce, yet each ingredient brings something essential—depth, brightness, color, or a little spicy edge. Here’s what you’ll need to create irresistible flavor in every spoonful!

• Beef sirloin steak: The star of the show; choose well-marbled steak for tender bites that soak up all the spices and sauce.
• Olive oil: Adds richness to the base and helps achieve that perfect sear on the steak pieces.
• Onion: Lends a subtle sweetness and depth of flavor, forming the aromatic backbone of the chili.
• Garlic: Brings bold, zingy notes to balance the rich and smoky elements.
• Red bell pepper: Adds vibrant color and juicy sweet crunch in every bite.
• Jalapeño pepper: Offers the right level of heat—you can leave in the seeds for extra spice.
• Tomato paste: Delivers concentrated tomato flavor and helps thicken the chili.
• Chili powder: The traditional chili flavor booster; choose a favorite blend for personality.
• Ground cumin: Adds earthy warmth and that signature Tex-Mex aroma.
• Smoked paprika: Gives the dish a beautiful smoky complexity; don’t skip it.
• Cayenne pepper: Let’s you dial up the heat—add as much or as little as you like.
• Salt: Essential for balancing and lifting all the other flavors.
• Black pepper: Builds an extra layer of gentle heat.
• Diced tomatoes: Brings juicy acidity and body to the sauce; canned tomatoes do the trick nicely.
• Kidney beans: Classic in chili, these beans are creamy with a slight bite.
• Black beans: Counterpoint to the kidney beans, adding protein and hearty texture.
• Beef broth: Amplifies the beefy savoriness and keeps things luscious.
• Apple cider vinegar: A splash at the end brightens and brings everything together.
• Fresh cilantro and shredded cheddar cheese: Optional but highly recommended for irresistible color and a creamy finish.

How to Make Steak Chili Con Carne

Step 1: Brown the Steak

Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. When the oil shimmers, add the cubed sirloin steak in an even layer. Give the steak a good sear on all sides—about 5 to 7 minutes—until a rich brown crust forms. This step brings deep, meaty flavor to your Steak Chili Con Carne right from the start. Once browned, transfer the steak to a bowl and set aside so you can build the base of your chili in the flavorful drippings left behind.

Step 2: Sauté the Vegetables

In the same pot, add chopped onion, red bell pepper, and jalapeño. Sauté for about 4 minutes, stirring often, until they’ve softened and started to pick up a little color. Toss in the garlic and stir for 30 seconds longer, just until fragrant—don’t let it burn! These veggies lend sweetness, freshness, and gentle heat, creating a vibrant foundation for your Steak Chili Con Carne.

Step 3: Toast the Spices and Tomato Paste

Stir in the tomato paste, chili powder, cumin, smoked paprika, cayenne, salt, and black pepper. Let everything cook together for about a minute, stirring constantly. This step allows the tomato paste to caramelize and the spices to bloom, filling your kitchen with mouthwatering aromas and giving the finished chili incredible depth and complexity.

Step 4: Build and Simmer the Chili

Return the browned steak (and any juices) to the pot. Add the diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine, then bring the mixture up to a gentle boil. Reduce the heat to low and let the chili simmer, uncovered, for 45 minutes to 1 hour. This is when the magic happens— the steak becomes tender, the beans soak up saucy goodness, and the entire pot transforms into a robust, thick chili you won’t be able to resist.

Step 5: Finish and Taste

Right before serving, stir in the apple cider vinegar. This little splash brightens all the flavors, making your Steak Chili Con Carne taste lively and balanced. Have a taste and tweak the seasoning to your liking—maybe a pinch more salt, black pepper, or an extra sprinkle of cayenne if you like it hot. Serve your chili piping hot, topped with a cascade of cheddar and a handful of fresh cilantro, if you wish.

How to Serve Steak Chili Con Carne

Garnishes

The finishing touches matter! Top each bowl with shredded cheddar cheese and fresh cilantro for an eye-catching splash of color and a creamy, herby lift. You can also add a dollop of sour cream, a few slices of avocado, or some chopped green onions to take your Steak Chili Con Carne to the next level. Customize to suit your own cravings and make every bowl special.

Side Dishes

This chili is a meal in itself, but a few well-chosen sides make it a real feast. Think warm cornbread, fluffy white rice, or crispy tortilla chips perfect for scooping up every last bite. A simple green salad or crunchy slaw offers a fresh contrast, balancing the chili’s bold, rich flavors with something light and crisp.

Creative Ways to Present

Get playful with how you serve Steak Chili Con Carne! Ladle it over baked potatoes for a comforting upgrade, spoon it over nachos for game day, or serve it in bread bowls for a fun and hearty dinner. Leftovers make amazing stuffed bell peppers or empanada fillings—the possibilities are as endless as your imagination.

Make Ahead and Storage

Storing Leftovers

Leftover Steak Chili Con Carne keeps beautifully in the fridge, and some would argue it tastes even richer and more developed the next day. Let the chili cool completely, then transfer it to airtight containers. It’ll stay fresh for up to 4 days, making quick meals and easy lunches a breeze.

Freezing

This chili is a freezer superstar! Spoon cooled portions into freezer-safe containers or heavy-duty zip-top bags (leave a little space for expansion). It will keep its flavor and texture for up to 3 months. Thaw overnight in the fridge before reheating for the best results.

Reheating

To reheat, pop your Steak Chili Con Carne into a pot on the stovetop over medium heat, stirring occasionally until hot all the way through. Add a splash of beef broth or water if it’s gotten too thick. You can also reheat individual servings in the microwave—just cover and stir halfway through for even warmth.

FAQs

Can I use a different cut of beef?

Absolutely! While sirloin gives you especially tender bites, other cuts like chuck roast or even brisket work nicely. Just be sure to cut the beef into small cubes, and adjust simmering time if using tougher cuts.

Is Steak Chili Con Carne very spicy?

It’s got a pleasant kick, but not too fierce. For more heat, leave the jalapeño seeds in or add extra cayenne; for a milder version, remove the seeds and go light on the cayenne. You’re in full control of the spice level!

Can I make this dish vegetarian?

You sure can! Swap out the beef for more beans (like pinto or cannellini) and boost the umami with mushrooms or a dash of soy sauce. Use vegetable broth instead of beef broth to keep it completely meatless.

Can I double the recipe for a crowd?

Yes! This Steak Chili Con Carne is perfect for feeding a hungry group. Simply double all the ingredients and use a larger pot. Keep the simmering time about the same; just make sure everything is hot and well combined before serving.

How do I adjust the thickness of the chili?

If your chili is too thick for your liking, add a bit more beef broth or water until it’s just right. For a thicker result, let it simmer uncovered a little longer, stirring occasionally so nothing sticks to the bottom.

Final Thoughts

With its meltingly tender steak, bold spices, and hearty beans, Steak Chili Con Carne is the kind of dish that brings everyone back for seconds. It’s simple enough for weeknight suppers yet has all the wow-factor you want for sharing with friends. Try it out—you just might find your new go-to chili recipe!

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