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Steak Avocado Corn Bowl Recipe

Steak Avocado Corn Bowl Recipe
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4.6 from 11 reviews

This Steak Avocado Corn Bowl is a flavorful and wholesome dish that combines grilled steak with fresh vegetables and grains for a satisfying meal.

Ingredients

Units Scale

For the Steak:

  • 1 lb flank steak or skirt steak
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • juice of 1 lime

For the Bowl:

  • 2 cups cooked brown rice or quinoa
  • 1 cup grilled or roasted corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup crumbled feta or cotija cheese
  • 2 tbsp chopped fresh cilantro
  • lime wedges for serving

Instructions

  1. Marinate the Steak: In a shallow dish, whisk together olive oil, garlic, smoked paprika, chili powder, salt, pepper, and lime juice. Add steak and coat well. Marinate for at least 30 minutes.
  2. Grill the Steak: Preheat grill to medium-high heat. Grill steak for 4–5 minutes per side. Let rest for 5 minutes before slicing thinly.
  3. Assemble the Bowls: Divide rice among bowls. Top with corn, tomatoes, avocado, steak, cheese, and cilantro. Serve with lime wedges.

Notes

  • For a spicier version, add sliced jalapeños or drizzle with chipotle sauce.
  • You can substitute rice with cauliflower rice for a low-carb alternative.

Nutrition

Find it online: https://easy-tapas-recipes.com/steak-avocado-corn-bowl-recipe/