Steak & Shrimp Stir-Fried Noodles Recipe

Craving a meal that brilliantly blends surf and turf vibes with all the savory magic of your favorite takeout? These Steak & Shrimp Stir-Fried Noodles are exactly what your weeknight dinner routine has been missing. Juicy steak, tender shrimp, bursts of fresh vegetables, and a glossy, flavor-packed sauce wrap around springy noodles, delivering color and crunch in every blissful bite. This recipe is satisfyingly simple yet tastes like a special occasion every time, and it’s the ultimate way to treat yourself and anyone lucky enough to join you at the table.

this Recipe

Ingredients You’ll Need

Set yourself up for success by gathering these straightforward, flavor-bursting ingredients. Each one is simple to find and plays an important part in the final taste, texture, or visual appeal of your Steak & Shrimp Stir-Fried Noodles.

• Lo mein or spaghetti noodles (8 oz): The chewy, slurpable backbone of the dish, perfect for soaking up all that luscious sauce.
• Sesame oil (1 tablespoon): Adds a toasty, nutty aroma and keeps the noodles from sticking.
• Flank steak, thinly sliced (1/2 pound): Tender strips that quickly sear and provide juicy bites of beefy goodness.
• Medium shrimp, peeled and deveined (1/2 pound): Sweet, succulent seafood that pairs beautifully with both steak and stir-fry sauce.
• Salt and pepper to taste: Simple seasoning unlocks the natural flavors in the steak and shrimp.
• Vegetable oil, divided (2 tablespoons): Gets everything sizzling and helps prevent sticking when stir-frying.
• Red bell pepper, sliced (1): Adds crispness and a pop of color that looks as good as it tastes.
• Broccoli florets (1 cup): Brings green freshness and a satisfying bite.
• Shredded carrots (1/2 cup): Lend sweetness and a hit of color that brightens up the plate.
• Green onions, sliced (3): Their subtle onion-y kick rounds out the flavors with a gentle bite.
• Garlic, minced (3 cloves): Aromatic and bold, garlic is a true stir-fry essential.
• Fresh ginger, minced (1 tablespoon): Offers a warm zing that lifts the entire sauce.
• Low-sodium soy sauce (1/4 cup): The salty, umami-rich foundation for your stir-fry sauce.
• Oyster sauce (2 tablespoons): Deepens the sauce’s richness and adds a subtle sweetness.
• Hoisin sauce (1 tablespoon): Gives a sweet and slightly tangy complexity to the mix.
• Brown sugar (1 tablespoon): Balances the savoriness with just enough sweetness.
• Cornstarch mixed with 1 tablespoon water (1 teaspoon): This quick slurry thickens your sauce to that perfect glossy finish.

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Prepare and Toss the Noodles

Start by cooking your lo mein or spaghetti noodles according to the package instructions. Once they’re perfectly tender, drain them and rinse under cold water, which halts cooking and keeps them bouncy. Toss the noodles with sesame oil to prevent sticking and infuse them with a little nutty flavor right from the start.

Step 2: Season and Sear the Proteins

While the noodles cool, season your flank steak and shrimp with a sprinkle of salt and pepper. Heat 1 tablespoon of vegetable oil in a roomy skillet or wok over medium-high heat. Sear the steak for 2 to 3 minutes until it’s just browned—no need to fully cook it yet! Set the beef aside and repeat with the shrimp, cooking until they turn pink and opaque before removing them to rest with the steak. You’ll finish them together in the final stage for maximum tenderness.

Step 3: Stir-Fry the Vegetables

Add your remaining tablespoon of oil to the skillet and toss in the bell pepper, broccoli, and shredded carrots. Stir-fry for 3 to 4 minutes, just until the veggies are crisp-tender but still vibrant—think colorful crunch with every forkful. Follow this by adding the green onions, garlic, and ginger, cooking a minute longer just until fragrant.

Step 4: Bring It All Together

Return the seared steak and shrimp to the skillet, along with your now-lustrous noodles. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and the cornstarch slurry. Pour this richly flavored mixture into the pan and toss everything together so the sauce coats every morsel and noodle. Continue to stir for 2 to 3 minutes, allowing the sauce to thicken and everything to heat through beautifully.

Step 5: Serve and Enjoy!

Your Steak & Shrimp Stir-Fried Noodles are ready to take center stage! Serve them hot and get ready for those contented “yum” sounds at the table. Each strand glistens, each bite offers succulent surf and turf, and the whole dish comes together with that deep, balanced, irresistible stir-fry sauce.

How to Serve Steak & Shrimp Stir-Fried Noodles

Garnishes

For a finishing touch, scatter chopped cilantro, sliced green onions, or a sprinkle of toasted sesame seeds over each bowl. These simple garnishes don’t just look inviting—they add fresh flavors and subtle textures that perfectly complement Steak & Shrimp Stir-Fried Noodles. If you like a little heat, try a drizzle of chili oil or a pinch of crushed red pepper flakes.

Side Dishes

This dish plays wonderfully with light, crisp sides. Try a simple cucumber salad, steamed edamame, or even homemade spring rolls to round out your meal. Because Steak & Shrimp Stir-Fried Noodles are so hearty, pairing with something bright or refreshing balances the richness of the main dish.

Creative Ways to Present

Classic bowls are always a win, but if you’re feeling playful, try serving the stir-fried noodles in a sizzling cast iron skillet for a family-style feast. Individual Chinese takeout boxes turn leftovers into a fun lunch, while a sprinkle of microgreens or edible flowers adds a chef’s flair to your home presentation.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Steak & Shrimp Stir-Fried Noodles before transferring them to an airtight container. Stored in the refrigerator, they’ll stay fresh and flavorful for up to three days. Be sure to keep the noodles separated from excess sauces if possible to preserve their just-cooked texture.

Freezing

Freezing is possible, though best for short-term storage (up to one month). Place cooled portions in freezer-safe containers or zip bags, squeezing out as much air as possible. Note that the texture of shrimp and noodles may change slightly after freezing but the flavor remains delicious if reheated properly.

Reheating

For best results, reheat Steak & Shrimp Stir-Fried Noodles in a skillet over medium heat with a splash of water or broth to loosen the sauce. Stir gently until hot throughout, which usually takes just a few minutes. Microwave reheating works in a pinch—cover and heat in short bursts, stirring between intervals to prevent overcooking the shrimp.

FAQs

Can I use chicken instead of steak?

Absolutely! Sliced chicken breast or thigh works beautifully in this recipe—just adjust the cooking time slightly since chicken typically needs a bit longer than steak to cook through.

What other vegetables can I add to Steak & Shrimp Stir-Fried Noodles?

You can get really creative! Swap in snow peas, snap peas, mushrooms, baby corn, or bok choy for extra color and crunch. Feel free to clean out your veggie drawer and toss in what you love.

How can I make the noodles spicier?

Add a spoonful of chili garlic sauce to the stir-fry sauce, or sprinkle crushed red pepper flakes in while tossing everything together. A drizzle of hot chili oil as a finishing touch brings some heat, too!

Is there a difference between lo mein and spaghetti noodles for this dish?

Lo mein noodles are traditional and offer a chewy, bouncy texture, but spaghetti is a terrific substitute if that’s what you have on hand. Both work perfectly for soaking up the sauce in Steak & Shrimp Stir-Fried Noodles.

Can I prepare any parts of the recipe in advance?

Definitely—chop your vegetables, slice the steak, and mix the sauce ahead of time to streamline dinner prep. If you’re planning ahead, you can even cook the noodles and toss them with oil up to a day in advance; just store each component separately until you’re ready to stir-fry.

Final Thoughts

If you’re looking to shake up your mealtime routine, you won’t regret trying Steak & Shrimp Stir-Fried Noodles! They deliver an irresistible mix of textures and flavors that’ll have everyone asking for seconds. Give this recipe a go and let your kitchen turn out a dish as vibrant and satisfying as your favorite restaurant takeout. Happy cooking!

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