Starbucks Cookies & Cream Frappuccino Recipe
Indulge in the creamy, decadent goodness of a homemade Starbucks Cookies & Cream Frappuccino. This easy-to-make blended beverage is a delightful treat for any time of day!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 cup whole milk (or milk of choice)
- 2 cups ice
- 6 chocolate sandwich cookies (like Oreos)
- 1/4 cup vanilla ice cream
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar (optional)
- whipped cream for topping
- crushed cookies for garnish
Instructions
- Add ingredients to blender: Combine milk, ice, chocolate cookies, vanilla ice cream, chocolate syrup, and sugar in a blender.
- Blend: Blend on high speed until smooth and creamy.
- Pour and garnish: Pour into a tall glass, top with whipped cream and crushed cookies.
- Serve: Serve immediately with a straw.
Notes
- For a stronger chocolate flavor, add extra chocolate syrup.
- You can make it caffeine-free or add a splash of coffee for a mocha twist.
- For a vegan version, use plant-based milk and non-dairy ice cream.
Nutrition
- Serving Size: 1 glass
- Calories: 370
- Sugar: 33g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
