Spring Blossom Cookies Recipe
These delightful Spring Blossom Cookies are perfect for Easter or any springtime celebration. Soft and buttery sugar cookies are rolled in colorful sanding sugar and topped with a chocolate kiss, creating a beautiful and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Decoration:
- Pastel-colored sanding sugar (for rolling)
- 36 chocolate kisses or spring-colored chocolate drops (unwrapped)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the cookie dough: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mix well. In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet mixture, mix until combined.
- Shape and bake: Roll dough into 1-inch balls, coat each ball in sanding sugar, place on baking sheets. Bake for 8–10 minutes until edges are set and centers are puffy.
- Add chocolate kisses: Remove from oven, press a chocolate kiss into the center of each cookie. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use different sanding sugar colors for various occasions.
- Unwrap chocolate kisses ahead of time for easier assembly.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/spring-blossom-cookies-recipe/
