Spinach Stuffed Chicken Breast Recipe
Delicious and creamy Spinach Stuffed Chicken Breast recipe that’s perfect for a flavorful and satisfying dinner. Juicy chicken breasts filled with a blend of spinach and cheeses, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Filling:
- 1 cup fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
Instructions
- Preheat oven to 375°F (190°C). Mix spinach, cream cheese, mozzarella, Parmesan, and garlic. Slice pocket into chicken. Season chicken. Stuff with mixture.
- Heat olive oil in skillet. Sear chicken. Bake in oven until cooked through.
- Rest before serving.
Notes
- You can use thawed frozen spinach if fresh isn’t available.
- Add red pepper flakes for a spicy kick.
- Pairs well with roasted veggies, rice, or salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 390
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 110 mg
