Spinach Strawberry Salad with Feta Cheese Recipe
This Spinach Strawberry Salad with Feta Cheese is a refreshing and vibrant dish that combines the sweetness of strawberries with the saltiness of feta cheese, all tossed in a tangy balsamic vinaigrette. It’s the perfect summer salad that’s light, flavorful, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
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Salad:
- 6 cups fresh baby spinach
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
Dressing:
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- In a large salad bowl, combine spinach, strawberries, feta, and almonds.
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until emulsified. Drizzle dressing over the salad and toss gently to combine. Serve immediately.
Notes
- For added protein, top with grilled chicken or shrimp.
- You can also substitute goat cheese for feta and pecans for almonds for a different twist.
- This salad is best served fresh and chilled.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 190
- Sugar: 8 g
- Sodium: 240 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
