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Spinach Feta Quiche Recipe

Spinach Feta Quiche Recipe
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4.6 from 24 reviews

This Spinach Feta Quiche is a delightful savory pie perfect for brunch or any meal. With a flaky pie crust filled with a creamy mixture of spinach, onions, feta cheese, and a hint of nutmeg, this vegetarian quiche is a crowd-pleaser.

Ingredients

Units Scale

Pie Crust:

  • 1 9-inch pie crust (store-bought or homemade)

Filling:

  • 1 tablespoon olive oil
  • 1/2 small onion, finely chopped
  • 2 cups fresh spinach, roughly chopped
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup crumbled feta cheese

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C). Pre-bake the pie crust in a 9-inch pie dish for 8 minutes.
  2. Sauté Onion and Spinach: In a skillet, sauté the onion in olive oil until soft. Add the spinach and cook until wilted. Set aside to cool.
  3. Prepare Filling: Whisk together eggs, milk, cream, salt, pepper, and nutmeg. Mix in the spinach mixture and feta cheese.
  4. Bake: Pour the filling into the pre-baked crust and bake for 35–40 minutes until set and golden.
  5. Serve: Let the quiche cool before slicing and serving.

Notes

  • Can be served warm or cold.
  • Variations: Use kale or Swiss chard; add sun-dried tomatoes or fresh herbs like dill or parsley for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/spinach-feta-quiche-recipe-2/