Spinach Dip Recipe
Creamy and flavorful, this classic Spinach Dip is the perfect appetizer for any gathering. Made with spinach, water chestnuts, green onions, and a blend of sour cream and mayonnaise, this dip is a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1 (10-ounce) package frozen chopped spinach (thawed and well-drained)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8-ounce) can water chestnuts (drained and finely chopped)
- 1/2 cup finely chopped green onions
- 1 (1-ounce) packet vegetable soup mix (such as Knorr)
- Salt and pepper to taste
Instructions
- Prepare the Dip: In a large mixing bowl, combine sour cream, mayonnaise, chopped water chestnuts, green onions, and vegetable soup mix.
- Add Spinach: Stir in well-drained spinach, breaking it up to distribute evenly. Mix until well blended.
- Chill: Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.
- Serve: Stir again before serving. Serve chilled with sliced baguette, crackers, or fresh vegetables.
Notes
- For extra flavor, consider adding a pinch of garlic powder or a splash of lemon juice.
- This dip can also be served in a hollowed-out round loaf of bread with bread cubes on the side.
Nutrition
- Serving Size: ¼ cup
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/spinach-dip-recipe/
