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Spinach Dip Cheese Crisps Recipe

Spinach Dip Cheese Crisps Recipe
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4.8 from 15 reviews

These Spinach Dip Cheese Crisps are a delightful twist on the classic spinach dip, baked to crispy perfection and perfect for snacking or as an appetizer. Cheesy, flavorful, and easy to make, these low-carb and gluten-free crisps will be a hit at any gathering.

Ingredients

Units Scale

Spinach Mixture:

  • 2 cups fresh spinach (chopped and tightly packed)
  • 4 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese Blend:

  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Preheat Oven: Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare Spinach Mixture: In a medium bowl, combine spinach, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and Parmesan cheese. Mix until thoroughly combined.
  3. Add Cheese: Stir in shredded mozzarella and cheddar cheeses until evenly distributed.
  4. Bake: Drop rounded tablespoons of the spinach-cheese mixture onto the prepared baking sheet, spacing about 2 inches apart. Flatten each slightly into thin rounds. Bake 10-12 minutes or until golden brown and edges are crisp.
  5. Cool and Serve: Allow to cool on baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

  • Use frozen spinach (thawed and drained) if fresh is unavailable.
  • Serve crisps with marinara sauce or ranch dressing for dipping, if desired.

Nutrition

Find it online: https://easy-tapas-recipes.com/spinach-dip-cheese-crisps-recipe/