Spinach and Feta Stuffed Puff Pastry Recipe
Delicious and easy-to-make Spinach and Feta Stuffed Puff Pastry recipe that is perfect for a quick appetizer or snack. Flaky puff pastry filled with a savory mixture of spinach, garlic, oregano, and feta cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 pastries 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Spinach Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 oz fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
Additional:
- 1 egg, beaten (for egg wash)
- Optional sesame seeds for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté Garlic and Spinach: In a skillet over medium heat, heat olive oil and sauté garlic. Add spinach, cook until wilted, then season with oregano, salt, and pepper. Let cool slightly and stir in the feta.
- Prepare Puff Pastry: On a floured surface, roll out the puff pastry and cut it into squares. Fill each square with the spinach-feta mixture, fold into a triangle, and seal the edges.
- Bake: Transfer pastries to the baking sheet, brush with egg wash, sprinkle with sesame seeds, and bake for 18–22 minutes until golden.
- Serve: Enjoy warm or at room temperature.
Notes
- These pastries can be made ahead and reheated.
- Add red pepper flakes for heat or swap feta for goat cheese for a different flavor.
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 1g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
