Spinach and Feta Stuffed Puff Pastry Recipe

If you’re dreaming of a crowd-pleasing snack or appetizer that tastes like it came from a charming little bakery, let me introduce you to Spinach and Feta Stuffed Puff Pastry. This glorious treat combines buttery, flaky pastry with a rich, savory filling of wilted spinach, aromatic garlic, herbs, and tangy feta cheese. The result? Pastries that are crisp on the outside and brimming with Mediterranean flavor inside. These are just as perfect for casual brunches as they are for pre-dinner nibbles—once you set them out, don’t expect them to last long!

this Recipe

Ingredients You’ll Need

The beauty of Spinach and Feta Stuffed Puff Pastry lies in its simplicity! Just a handful of easy-to-find ingredients blend together for that signature taste, with each one playing an important role in the texture and mouthwatering flavors you’ll love.

• Puff pastry sheet: The secret to that irresistible flakiness; make sure it’s thawed for easy handling.
• Olive oil: Gives the spinach filling a luscious, slightly fruity base and helps the garlic bloom with flavor.
• Garlic: Just two cloves, but they really brighten up the filling and make the kitchen smell amazing!
• Fresh spinach or frozen spinach: Fresh is wonderful for color and texture, but frozen is a real time-saver—either works beautifully.
• Dried oregano: A pinch of this classic herb lifts the filling with a hint of Mediterranean earthiness.
• Salt: Just a little is enough, especially since feta brings its own saltiness to the party.
• Black pepper: Added for a touch of warmth and depth—don’t skip it!
• Feta cheese: The co-star of our show, bringing creamy, tangy flavor and gorgeous texture to every bite.
• Egg: For that shiny, golden finish on top—this is your pastry’s secret to next-level beauty.
• Sesame seeds (optional): For a touch of crunch and a little extra visual flair, though they’re totally optional.

How to Make Spinach and Feta Stuffed Puff Pastry

Step 1: Prepare the Oven and Baking Sheet

Before you dive into any chopping or stirring, start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper—this step guarantees easy clean-up and helps the bottoms of your pastries stay perfectly crisp.

Step 2: Sauté the Spinach and Garlic

Heat olive oil in a skillet over medium. Add the minced garlic and give it about 30 seconds, just until it’s wonderfully fragrant. Immediately stir in your spinach (fresh or drained frozen) and cook until it’s wilted if fresh, or heated through if frozen—this takes only a couple of minutes. Sprinkling in the oregano, salt, and pepper at this stage seasons everything to perfection.

Step 3: Mix in the Feta

Take the skillet off the heat and let the spinach mixture cool for a minute or two—you don’t want piping-hot filling melting your puff pastry! Once it’s slightly cooled, fold in the crumbled feta. This way the cheese maintains its signature creamy texture while blending with the seasoned greens.

Step 4: Prepare and Fill the Pastries

On a lightly floured surface, gently roll your thawed puff pastry into a 10×10-inch square. With a knife or a pizza cutter, divide it into four equal squares. Drop a generous tablespoon of your spinach-feta filling right into the center of each square. Now, fold each one into a neat triangle and seal the edges by pressing down with a fork—this helps lock all that deliciousness inside and makes the pastries look extra lovely.

Step 5: Egg Wash, Top, and Bake

Transfer your filled triangles onto the prepared baking sheet. Brush the tops with beaten egg for a glossy, golden finish. At this point, you can sprinkle on some sesame seeds for extra crunch and a bakery-style look. Slide the tray into the oven and bake for 18–22 minutes until puffed, beautiful, and golden brown. Let them cool slightly, then serve warm or at room temperature!

How to Serve Spinach and Feta Stuffed Puff Pastry

Garnishes

Add final touches to your pastries with a sprinkle of fresh herbs such as parsley or dill, or offer a little drizzle of olive oil. For an elegant touch, arrange lemon wedges on the plate—just a squeeze brightens up the flavors and looks oh-so-pretty.

Side Dishes

These pastries pair beautifully with light sides. Think crisp green salads (arugula, tomatoes, and cucumber work great) or a small plate of marinated olives. For a more Mediterranean vibe, try tzatziki or a simple yogurt dip to compliment the flavor-packed filling.

Creative Ways to Present

Spinach and Feta Stuffed Puff Pastry is just as gorgeous nestled on a rustic wooden board for an appetizer spread as it is stacked on a crisp linen-served platter. Serving them in a napkin-lined basket feels homey, while presenting on tiered trays is perfect for brunch tables or parties. Get creative—these always bring the “wow” factor!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Spinach and Feta Stuffed Puff Pastry, let them cool completely, then store in an airtight container in the refrigerator for up to three days. This keeps the pastries fresh, and they’re super easy to grab for a quick snack or next-day lunch!

Freezing

These pastries are surprisingly freezer-friendly! Once completely cooled, wrap each puff pastry tightly in plastic wrap and place in a freezer-safe container. They can be stored for up to one month—just take out however many you need for impromptu guests or those sudden snack cravings.

Reheating

To reheat, simply place your pastries on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 8-10 minutes. This keeps the outer shell satisfyingly crisp and revives the flavors inside. Avoid the microwave if you can, since it can make the pastry soggy.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Frozen spinach works beautifully in Spinach and Feta Stuffed Puff Pastry. Just be sure to thaw completely and squeeze out as much moisture as you can for the best texture.

What can I substitute for feta cheese?

Goat cheese is a tangy, creamy alternative that works wonders, or you can try ricotta for a milder flavor. Just keep in mind that the texture will be a bit softer if you stray from feta.

Can I prepare the pastries ahead of time and bake them later?

Yes, you can assemble the pastries and refrigerate them (unbaked) for up to 4 hours. When you’re ready, just add the egg wash and bake as directed—perfect for stress-free entertaining!

How do I keep my puff pastry from getting soggy?

Cooling the filling before stuffing is key. Also, avoid overfilling, and make sure you bake on parchment or a silicone mat so the bottoms crisp up nicely. Don’t cover the pastries while cooling, as trapped steam can make them soft.

Can I make these in a different shape?

Of course! You can roll the pastry into rectangles, mini pinwheels, or even little cups in a muffin tin. Feel free to have fun with shapes—Spinach and Feta Stuffed Puff Pastry is all about making it your own.

Final Thoughts

If you’ve never tried making Spinach and Feta Stuffed Puff Pastry before, let this be your invitation—it’s easier than you think, and every bite is worth it! Whether you’re hosting friends or just treating yourself, these savory pastries bring comfort, flavor, and a little sparkle to any table. I hope you enjoy every flaky, cheesy, herby mouthful!

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