These Spinach and Feta Puff Pastry Twists are a delightful combination of savory flavors wrapped in flaky puff pastry. Perfect as an appetizer or snack, these twists are easy to make and always a crowd-pleaser.
Author:nadia
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:10–12 twists 1x
Category:Appetizer
Method:Baking
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
UnitsScale
Filling:
1 sheet frozen puff pastry, thawed
1 tablespoon olive oil
2 cloves garlic, minced
4oz fresh spinach (or 3/4 cup frozen spinach, thawed and squeezed dry)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2cup crumbled feta cheese
Additional:
1 egg, beaten (for egg wash)
Optional sesame seeds or everything bagel seasoning for topping
Instructions
Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare pastry: Roll out the puff pastry sheet into a 10×12-inch rectangle. Spread the spinach-feta mixture over one half. Place the second piece of pastry on top, press gently to seal, and cut into strips.
Twist and bake: Twist each strip gently and place on the baking sheet. Brush with beaten egg, sprinkle with sesame seeds or seasoning if desired. Bake for 18–20 minutes until golden and puffed. Serve warm or at room temperature.
Notes
Perfect as an appetizer or snack.
Can be made ahead and reheated in the oven.
For extra richness, add shredded mozzarella or Parmesan to the filling.