Spinach and Feta Puff Pastry Twists Recipe

If you’re hunting for a crowd-pleaser that’s flaky, cheesy, and just the right amount of savory, let me introduce you to these Spinach and Feta Puff Pastry Twists. Imagine the crisp, golden layers of puff pastry wrapping around a warm filling of garlicky spinach and briny feta – they’re the life of any party, picnic, or cozy night in. Easy enough for a beginner yet impressive enough for guests, these twists walk that perfect line between snack and showstopper. Trust me, you won’t be able to stop at just one, and neither will anyone else!

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The beauty of Spinach and Feta Puff Pastry Twists lies in their simple, accessible ingredients that each bring something important to the table. Every element is essential – from the rich olive oil that coaxes flavor from garlic, to the creamy tang of feta and the dramatic flakiness of puff pastry. Here’s why each ingredient matters:

• Frozen Puff Pastry Sheet: The backbone of your twists, giving that signature buttery, crunchy texture.
• Olive Oil: Adds depth and Mediterranean flavor while sautéing the garlic.
• Garlic, minced: Brings a bold, aromatic punch that lifts the whole filling.
• Fresh Spinach or Frozen Spinach: Vibrant color and earthy flavor; fresh for brightness, frozen for convenience.
• Dried Oregano: A hint of warmth and herby undertones that marry the filling together.
• Salt: Enhances and sharpens every ingredient in the mix.
• Black Pepper: Adds depth and a gentle kick to balance the richness.
• Crumbled Feta Cheese: Savory, tangy, and creamy – feta is the star here!
• Egg (for egg wash): Gives your twists that irresistible golden gloss and a little extra crunch.
• Sesame Seeds or Everything Bagel Seasoning (optional): Sprinkle on top for added flavor and a playful finish.

How to Make Spinach and Feta Puff Pastry Twists

Step 1: Prep the Oven and Baking Sheet

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so your Spinach and Feta Puff Pastry Twists come off golden and perfect, with no sticky mess to fuss over afterward. Trust me, parchment paper makes cleanup a breeze!

Step 2: Cook the Filling

Heat your olive oil in a skillet over medium heat and toss in the minced garlic. Sauté it just until fragrant (about 30 seconds), then add in the spinach. Let it wilt, stirring gently; this only takes a couple of minutes. Season with dried oregano, salt, and pepper to bring out that Mediterranean flair. Once everything is perfectly wilted and aromatic, remove the pan from the heat and allow it to cool slightly before stirring in the crumbled feta. This ensures that the feta remains distinct and creamy.

Step 3: Prepare the Puff Pastry

On a lightly floured surface, gently roll out your thawed puff pastry sheet into a 10×12-inch rectangle. Working with puff pastry is incredibly satisfying – it feels luxurious, but is actually very manageable! Slice the pastry in half lengthwise to make two even, long rectangles. This step is essential for building those signature twists.

Step 4: Assemble the Twists

Spread the cooled spinach-feta mixture evenly over one half of your pastry, leaving a small border around the edges for a tidy finish. Top carefully with the second pastry half, pressing lightly to seal them together. Then, using a sharp knife or pizza cutter, slice the layered pastry into 1-inch wide strips. Twisting each strip gently creates lovely, spiraled layers that bake up so beautifully.

Step 5: Baking and Finishing Touches

Transfer your twisted strips to the prepared baking sheet. Brush each generously with your beaten egg for a golden, glossy finish. If you’re feeling fancy, sprinkle on some sesame seeds or everything bagel seasoning for a bit of crunch and extra flavor. Bake for 18 to 20 minutes, or until the twists are crisp, puffed, and beautifully golden. Let them cool slightly before serving — if you can wait that long!

How to Serve Spinach and Feta Puff Pastry Twists

Garnishes

A quick sprinkle of fresh herbs, such as chopped dill, parsley, or chives, adds a pop of color and an extra layer of flavor on top of your Spinach and Feta Puff Pastry Twists. A quick zest of lemon over the platter is a trick I adore – it brightens everything up and makes those savory notes sing!

Side Dishes

These twists are versatile enough to pair with a medley of sides. A crisp Greek salad, a bowl of soup like tomato or minestrone, or even a platter of marinated olives will make these Spinach and Feta Puff Pastry Twists feel right at home. For brunch, try them with soft scrambled eggs and roasted tomatoes — a match made in heaven!

Creative Ways to Present

Arrange the twists in a spiral on a wooden board for a centerpiece snack, or serve them in tall glasses for an appetizer “bouquet” at your next gathering. Mini versions make for adorable party bites, and you can even thread them onto skewers for a picnic-friendly twist. No matter the setting, Spinach and Feta Puff Pastry Twists bring a sense of fun to the table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftover twists (which is rare in my house!), simply let them cool to room temperature before transferring to an airtight container. Stored this way, Spinach and Feta Puff Pastry Twists stay fresh for up to three days and are just as snackable on day two.

Freezing

Spinach and Feta Puff Pastry Twists freeze beautifully. Lay them in a single layer on a tray and freeze until solid, then transfer to a freezer bag or container. When you need a quick snack or appetizer, grab a few from the stash – they defrost quickly and are ready for a warm-up in the oven.

Reheating

To revive their perfect, shatteringly crisp texture, reheat your twists in a preheated 350°F (175°C) oven for about 5-8 minutes. They’ll emerge as golden and flaky as the day you baked them. Avoid microwaving, as it can make the pastry soggy rather than crisp.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure you thaw it completely and squeeze out as much excess water as possible. This keeps the filling from making your Spinach and Feta Puff Pastry Twists soggy, ensuring lovely, crisp layers every time.

What’s the best way to keep the twists from unraveling as they bake?

Gently but firmly press the ends of each twist onto the parchment when arranging them on the baking sheet. The double-layer technique also helps the filling stay put and prevents too much unfurling during baking.

Can I prepare these ahead of time?

Definitely! You can assemble, twist, and arrange them on the baking sheet, then cover and refrigerate for up to 4 hours before baking. They make last-minute entertaining a lot less stressful.

What can I use instead of feta cheese?

If you want to mix things up, goat cheese or ricotta are lovely tangy alternatives. For a nutty kick, consider throwing in a sprinkle of Parmesan or even shredded mozzarella. They all blend beautifully with spinach.

Are Spinach and Feta Puff Pastry Twists vegetarian?

Yes, they’re naturally vegetarian-friendly! Just double-check your puff pastry brand, as a few types use animal-derived ingredients. Most standard store-bought puff pastry, however, is now made with plant-based fats.

Final Thoughts

If you’re ready to wow your friends, charm your family, or simply treat yourself to something exceptionally tasty, these Spinach and Feta Puff Pastry Twists are calling your name. They’re fun to make, even more fun to eat, and sure to become a staple in your snack rotation. Give them a whirl – your taste buds will thank you!

Print