Spinach and Cheese Stuffed Chicken Breast Recipe
This Spinach and Cheese Stuffed Chicken Breast recipe is a delicious and satisfying dish perfect for a family dinner. Tender chicken breasts are filled with a flavorful mixture of spinach and three types of cheese, then baked to perfection. Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Spinach and Cheese Filling:
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 garlic clove, minced
Additional:
- Toothpicks or kitchen twine (for securing)
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a baking dish.
- Prepare the chicken: Cut a pocket horizontally into the thickest part of each chicken breast without slicing all the way through.
- Make the filling: Mix together the spinach, ricotta, mozzarella, Parmesan, and minced garlic. Stuff each chicken breast with the mixture and secure with toothpicks or twine.
- Season and bake: Rub the chicken with olive oil, then season with garlic powder, paprika, salt, and pepper. Place in the baking dish and bake for 25–30 minutes until cooked through.
- Rest and serve: Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, sauté the spinach with garlic before mixing with the cheeses.
- This dish pairs well with roasted vegetables, potatoes, or a simple salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 340
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
