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Spicy Tuscan Chicken Pasta: An Incredible Ultimate Recipe

Spicy Tuscan Chicken Pasta: An Incredible Ultimate Recipe
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4.9 from 31 reviews

Indulge in the rich flavors of this Spicy Tuscan Chicken Pasta, a creamy and savory dish that’s perfect for a satisfying dinner. Tender chicken, sun-dried tomatoes, and fresh spinach come together in a decadent Parmesan cream sauce, tossed with pasta for a truly comforting meal.

Ingredients

Units Scale

Pasta:

  • 12 ounces pasta (penne or fettuccine)

Chicken:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes (more to taste)
  • Salt and pepper to taste

Sauce:

  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped (packed in oil, drained)
  • 2 cups fresh baby spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth (or pasta water)
  • Fresh basil or parsley, for garnish

Instructions

  1. Cook the Pasta: Boil salted water and cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
  2. Cook the Chicken: Season and cook chicken in olive oil until browned and cooked through. Set aside.
  3. Make the Sauce: Sauté garlic and sun-dried tomatoes, then add cream and broth. Simmer, then stir in Parmesan until smooth.
  4. Finish the Dish: Add spinach, chicken, and pasta to the skillet. Toss, adding reserved pasta water if needed. Garnish and serve hot.

Notes

  • You can swap heavy cream for half-and-half for a lighter option.
  • To increase the heat, double the red pepper flakes or stir in a teaspoon of Calabrian chili paste.
  • Leftovers reheat beautifully with a splash of cream or broth.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-tuscan-chicken-pasta-an-incredible-ultimate-recipe/