Print

Spicy Tofu with Creamy Coconut Sauce Recipe

Spicy Tofu with Creamy Coconut Sauce Recipe
Print Recipe

4.6 from 30 reviews

This Spicy Tofu with Creamy Coconut Sauce is a flavorful and satisfying vegan dish that combines crispy tofu with a rich and aromatic coconut curry sauce. Perfect for a quick and delicious weeknight meal!

Ingredients

Tofu:

14 ounces firm tofu (pressed and cubed)

Vegetable oil:

2 tablespoons

Onion:

1 small onion (diced)

Garlic:

3 cloves (minced)

Ginger:

1 tablespoon fresh ginger (grated)

Red Curry Paste:

1-2 tablespoons (adjust to taste)

Coconut Milk:

1 can (14 ounces)

Soy Sauce:

1 tablespoon

Brown Sugar:

1 teaspoon

Red Bell Pepper:

1 (sliced)

Snap Peas:

1 cup

Garnish:

Fresh cilantro, Lime wedges for serving

Instructions

  1. Cook Tofu: Heat vegetable oil in a large skillet, add cubed tofu, and cook until golden and crispy.
  2. Sauté Aromatics: In the same skillet, sauté onion, garlic, and ginger until fragrant and softened.
  3. Add Curry Paste and Coconut Milk: Stir in red curry paste, coconut milk, soy sauce, and brown sugar, bring to a simmer.
  4. Cook Vegetables: Add red bell pepper and snap peas, cook until vegetables are tender-crisp.
  5. Combine and Serve: Return tofu to the skillet, toss gently to coat, garnish with cilantro, and serve with lime wedges.

Notes

  • Adjust curry paste quantity based on preferred spice level.
  • You can swap tofu for tempeh or chicken if desired.
  • For a thicker sauce, simmer a few minutes longer.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-tofu-with-creamy-coconut-sauce-recipe/