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Spicy Thai Shrimp Salad Recipe

Spicy Thai Shrimp Salad Recipe
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4.8 from 22 reviews

This Spicy Thai Shrimp Salad is a vibrant and flavorful dish that combines succulent shrimp with crisp vegetables and a zesty dressing. Perfect for a light and refreshing meal.

Ingredients

Units Scale

Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon chili flakes

Salad:

  • 4 cups mixed greens or shredded Napa cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts (optional)

Dressing:

  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sriracha or to taste

Instructions

  1. Dressing: In a small bowl, whisk together all dressing ingredients and set aside.
  2. Cook Shrimp: Pat the shrimp dry and toss with olive oil, salt, pepper, and chili flakes. Cook shrimp in a skillet over medium-high heat for 2–3 minutes per side until pink and opaque.
  3. Prepare Salad: In a large bowl, combine mixed greens, carrots, bell pepper, cilantro, and green onions. Add the cooked shrimp and drizzle with the dressing. Toss everything gently to combine.
  4. Serve: Top with chopped peanuts if desired and serve immediately.

Notes

  • Adjust the sriracha to your preferred heat level.
  • This salad pairs well with rice noodles or quinoa for a heartier meal.
  • Leftover shrimp can be stored separately and added to the salad just before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-thai-shrimp-salad-recipe/