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Spicy Shrimp Tacos with Avocado Crema: The Incredible Ultimate Recipe

Spicy Shrimp Tacos with Avocado Crema: The Incredible Ultimate Recipe
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4.8 from 15 reviews

These Spicy Shrimp Tacos with Avocado Crema are the ultimate recipe for a flavorful and satisfying meal. The combination of spicy shrimp, creamy avocado crema, and fresh toppings makes for a delicious taco experience that you’ll want to enjoy again and again.

Ingredients

Units Scale

For the shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the avocado crema:

  • 1 ripe avocado
  • 1/4 cup plain Greek yogurt or sour cream
  • juice of 1 lime
  • 1 small garlic clove, minced
  • 1 tablespoon chopped cilantro
  • pinch of salt

For serving:

  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage or slaw mix
  • 1/4 cup diced red onion
  • fresh cilantro for garnish
  • lime wedges

Instructions

  1. Prepare the shrimp: In a medium bowl, toss shrimp with olive oil, chili powder, smoked paprika, cayenne, garlic powder, salt, and pepper until evenly coated. Cook shrimp in a skillet until pink and cooked through.
  2. Make the avocado crema: Blend avocado, Greek yogurt, lime juice, garlic, cilantro, and salt until smooth.
  3. Assemble the tacos: Warm tortillas, spread avocado crema, add cabbage, shrimp, red onion, and cilantro. Serve with lime wedges.

Notes

  • For extra crunch, add sliced radishes or crushed tortilla chips.
  • The avocado crema can be made a day ahead and stored in the fridge in an airtight container.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-shrimp-tacos-with-avocado-crema-the-incredible-ultimate-recipe/