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Spicy Shrimp Rice Bowls Recipe

Spicy Shrimp Rice Bowls Recipe
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4.7 from 26 reviews

These Spicy Shrimp Rice Bowls are a delicious and easy-to-make meal that’s perfect for a quick weeknight dinner. With a flavorful marinade, tender shrimp, and a variety of fresh toppings, this dish is sure to become a family favorite.

Ingredients

Units Scale

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon sriracha or hot sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 2 garlic cloves, minced
  • Salt and black pepper to taste

For the Bowls:

  • 2 cups cooked jasmine or white rice
  • 1 cup shredded carrots
  • 1 avocado, sliced
  • 1/2 cup cucumber, thinly sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds (optional)
  • Lime wedges for serving

Instructions

  1. Marinate the Shrimp: In a bowl, toss the shrimp with olive oil, sriracha, soy sauce, smoked paprika, garlic, salt, and pepper. Let marinate for 10–15 minutes.
  2. Cook the Shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side, or until pink and cooked through.
  3. Assemble the Bowls: Divide the cooked rice between 4 bowls. Top each with shrimp, shredded carrots, avocado slices, cucumber, and green onions. Sprinkle with sesame seeds and serve with lime wedges on the side.

Notes

  • Adjust the spice level by increasing or reducing the sriracha.
  • You can also add a drizzle of spicy mayo or a fried egg for extra richness.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-shrimp-rice-bowls-recipe/