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Spicy Shrimp Pasta Recipe

Spicy Shrimp Pasta Recipe
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4.5 from 6 reviews

Indulge in a delectable and creamy seafood pasta dish with a kick! This Spicy Shrimp Pasta is a flavorful combination of tender shrimp, al dente pasta, and a rich, spicy cream sauce. Perfect for a quick and satisfying weeknight dinner.

Ingredients

Linguine or Spaghetti:

12 oz

Large Shrimp:

1 lb, peeled and deveined

Olive Oil:

2 tablespoons

Garlic:

3 cloves, minced

Red Pepper Flakes:

1/2 teaspoon (adjust to taste)

Smoked Paprika:

1/2 teaspoon

Dry White Wine or Chicken Broth:

1/2 cup

Heavy Cream:

1 cup

Grated Parmesan Cheese:

1/2 cup

Lemon Juice:

1 tablespoon

Fresh Parsley:

2 tablespoons, chopped

Salt and Black Pepper:

To taste

Instructions

  1. Cook Pasta: Boil pasta until al dente, drain, and set aside.
  2. Sear Shrimp: In a skillet, cook seasoned shrimp until pink, then remove and set aside.
  3. Sauté Garlic: Cook minced garlic until fragrant, then deglaze with wine or broth.
  4. Make Sauce: Add cream and Parmesan, cook until thickened.
  5. Combine: Toss pasta in the sauce, add shrimp and lemon juice.
  6. Serve: Garnish with parsley and enjoy!

Notes

  • For extra heat, add cayenne pepper or more red pepper flakes.
  • You can use half-and-half instead of heavy cream for a lighter dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-shrimp-pasta-recipe/