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Spicy Shrimp and Cauliflower Rice Bowl Recipe

Spicy Shrimp and Cauliflower Rice Bowl Recipe
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4.6 from 8 reviews

Enjoy a flavorful and satisfying meal with this Spicy Shrimp and Cauliflower Rice Bowl recipe. Tender shrimp marinated in spices, served on a bed of fragrant cauliflower rice, topped with avocado and zesty lime wedges.

Ingredients

Units Scale

    For the Shrimp:

  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil (divided)
  • 2 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon chili flakes (optional)
  • Salt and pepper to taste

    • For the Cauliflower Rice:

  • 4 cups cauliflower rice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro

    • For Topping:

  • Sliced avocado
  • Lime wedges
  • Sliced jalapeños (optional)

Instructions

  1. Marinate the Shrimp: In a bowl, toss shrimp with 1 tablespoon olive oil, garlic, smoked paprika, cayenne, chili flakes, salt, and pepper. Let marinate for 10 minutes.
  2. Cook the Shrimp: Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side until opaque and lightly charred. Remove and set aside.
  3. Prepare the Cauliflower Rice: In the same skillet, add cauliflower rice, cumin, onion powder, salt, and lime juice. Cook for 5–6 minutes, stirring occasionally, until tender. Stir in chopped cilantro.
  4. Assemble: Divide the cauliflower rice between serving bowls and top with spicy shrimp. Add sliced avocado, lime wedges, and jalapeños if desired. Serve immediately.

Notes

  • For extra flavor, drizzle with a spicy mayo or sriracha-lime sauce.
  • You can substitute the shrimp with tofu or chicken for variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-shrimp-and-cauliflower-rice-bowl-recipe/