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Spicy Salmon Crudo & Carrots Recipe

Spicy Salmon Crudo & Carrots Recipe
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4.6 from 9 reviews

Enjoy the vibrant flavors and textures of this Spicy Salmon Crudo & Carrots dish that combines fresh sashimi-grade salmon with zesty Asian-inspired ingredients for a delightful appetizer.

Ingredients

Units Scale

For the Salmon:

  • 8 ounces sashimi-grade salmon (thinly sliced)

For the Carrots:

  • 1 medium carrot (peeled into ribbons)

For the Dressing:

  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce or tamari
  • 1 teaspoon lime juice
  • 1 teaspoon chili oil (or more to taste)
  • 1/2 teaspoon grated fresh ginger
  • 1 teaspoon honey or agave
  • 1 small jalapeño or Fresno chili (thinly sliced)
  • 1 tablespoon chopped cilantro
  • Salt to taste
  • Sesame seeds for garnish

Instructions

  1. Arrange the Salmon: Lay the thinly sliced salmon on a chilled plate in a single layer.
  2. Prepare the Dressing: In a small bowl, combine sesame oil, rice vinegar, soy sauce, lime juice, chili oil, ginger, and honey. Mix well.
  3. Dress the Carrots: Lightly toss the carrot ribbons in half of the dressing.
  4. Assemble: Drizzle the remaining dressing over the salmon. Top with dressed carrots, sliced chili, cilantro, and a pinch of salt.
  5. Finish and Serve: Sprinkle sesame seeds over the dish and serve immediately.

Notes

  • Opt for the freshest sashimi-grade salmon for the best flavor and texture.
  • For extra spiciness, consider adding sriracha or a spicier chili variety.
  • This dish complements well with crispy wonton chips or chilled soba noodles.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-salmon-crudo-and-carrots-recipe/