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Spicy Peanut Noodles with Cucumber Recipe

Spicy Peanut Noodles with Cucumber Recipe
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4.6 from 23 reviews

Spicy Peanut Noodles with Cucumber is a refreshing and flavorful Asian-inspired dish that combines creamy peanut sauce-coated noodles with crunchy cucumbers and a hint of spice. Perfect for a light and satisfying meal.

Ingredients

Units Scale

For the Noodles:

  • 8 ounces spaghetti or rice noodles

For the Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chili garlic sauce or sriracha
  • 1 tablespoon honey or maple syrup
  • 1 garlic clove, minced
  • 1/2 teaspoon grated ginger
  • 1/4 cup warm water

For Serving:

  • 1 cup cucumber, julienned or thinly sliced
  • 2 green onions, sliced
  • 2 tablespoons chopped peanuts
  • 1 tablespoon sesame seeds (optional)
  • Fresh cilantro for garnish

Instructions

  1. Cook the Noodles: Cook the noodles according to package instructions. Drain and rinse under cold water, then set aside.
  2. Prepare the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, chili garlic sauce, honey, garlic, ginger, and warm water until smooth and creamy.
  3. Combine Noodles and Sauce: Toss the cooled noodles with the peanut sauce until evenly coated. Add the cucumber and green onions, tossing gently to combine.
  4. Serve: Serve the dish chilled or at room temperature, garnished with chopped peanuts, sesame seeds, and fresh cilantro.

Notes

  • Add grilled chicken or tofu for extra protein.
  • Adjust chili sauce to taste for more or less heat.
  • Use spiralized cucumber for a lighter texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-peanut-noodles-with-cucumber-recipe/