Spicy Mexican Corn Bites Recipe
These Spicy Mexican Corn Bites are the perfect appetizer for any gathering. Packed with flavor from cotija and cheddar cheese, fresh corn, and a kick of jalapeño, they are sure to be a hit with your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 2 cups frozen or fresh corn kernels
- 1/2 cup cotija cheese (crumbled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
Seasonings:
- 1 small jalapeño (finely diced, seeds removed for less heat)
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Shell:
- 1 package mini phyllo shells or wonton cups (about 24)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Mix Ingredients: In a medium bowl, combine corn, cheeses, mayonnaise, sour cream, jalapeño, cilantro, lime juice, and seasonings. Mix well.
- Fill Shells: Spoon the mixture into mini phyllo shells or wonton cups, filling each generously.
- Bake: Place filled cups on a baking sheet and bake for 12–15 minutes until hot and bubbly.
- Serve: Remove from oven, let cool slightly, and garnish with extra cilantro and chili powder before serving.
Notes
- You can use roasted corn for a smokier flavor.
- Adjust cayenne pepper for preferred spice level.
- Best served warm and can be prepared ahead of time, then baked just before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 1g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
Find it online: https://easy-tapas-recipes.com/spicy-mexican-corn-bites-recipe/
