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Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli Recipe

Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli Recipe
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4.6 from 12 reviews

Indulge in the bold flavors of Spicy Garlic Parmesan Grilled Shrimp with a zesty Lemon-Herb Aioli. This easy-to-make dish is perfect for summer grilling and will impress your guests with its delicious taste.

Ingredients

Units Scale

For the Shrimp:

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese
  • Juice of 1/2 lemon
  • Chopped fresh parsley for garnish (optional)

For the Lemon-Herb Aioli:

  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Marinate the Shrimp: In a large bowl, mix olive oil, minced garlic, red pepper flakes, smoked paprika, salt, black pepper, and lemon juice. Add shrimp and marinate for 15–20 minutes.
  2. Prepare the Aioli: Whisk together mayonnaise, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper. Chill until serving.
  3. Grill the Shrimp: Preheat grill. Skewer shrimp and grill 2–3 minutes per side. Sprinkle with Parmesan cheese in the last minute. Garnish with parsley and serve with aioli.

Notes

  • Soak wooden skewers before grilling for added flavor.
  • If no grill, broil the shrimp as an alternative cooking method.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-garlic-parmesan-grilled-shrimp-with-lemon-herb-aioli-recipe/