Spicy Dragon Chicken Recipe
Spicy Dragon Chicken is a fiery and flavorful Asian-inspired dish featuring tender chicken pieces coated in a spicy, savory sauce. This quick and easy recipe is perfect for a weeknight dinner with a kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sriracha (adjust to taste)
- 2 teaspoons cornstarch
For Cooking:
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 red bell pepper (sliced)
- 2 green onions (sliced)
- 1 teaspoon sesame seeds
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, sriracha, and cornstarch. Marinate for at least 15 minutes.
- Cook the Chicken: Heat vegetable oil in a skillet, sauté garlic and ginger. Add marinated chicken, cook until done and sauce thickens. Add bell pepper, cook briefly.
- Serve: Garnish with green onions, sesame seeds, and cilantro. Serve hot with rice or noodles.
Notes
- Adjust spiciness by varying sriracha and chili garlic sauce.
- For a milder version, omit chili sauces and use a sweet soy glaze.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easy-tapas-recipes.com/spicy-dragon-chicken-recipe/
