Description
Spicy Crab Roll, also known as Spicy Kani Roll Sushi, is a popular Japanese-American sushi roll featuring shredded imitation crab mixed with spicy mayo and wrapped in seasoned rice and seaweed.
Ingredients
Units
Scale
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 4 oz imitation crab (kani), shredded
- 2 tbsp mayonnaise
- 1 tsp sriracha
- 1 sheet nori (seaweed), halved
- 1/2 avocado, sliced (optional)
- 1 tsp sesame seeds (optional)
- Water for sealing nori
Instructions
- Cook sushi rice according to package instructions. Mix with rice vinegar, sugar, and salt while still warm. Let it cool.
- In a bowl, mix shredded imitation crab, mayonnaise, and sriracha until well combined.
- Place a halved sheet of nori on a bamboo sushi mat, shiny side down.
- Wet your hands and spread a thin layer of rice over the nori, pressing gently.
- Flip the nori so the rice is facing down.
- Place a strip of spicy crab mixture and avocado (if using) along the center of the nori.
- Roll tightly using the sushi mat, sealing the edge with a bit of water.
- Slice into bite-sized pieces with a wet sharp knife.
- Sprinkle with sesame seeds if desired and serve with soy sauce, wasabi, and pickled ginger.
Notes
- Use real crab meat for a premium version.
- Adjust the sriracha to control spiciness.
- Wrap the sushi mat in plastic wrap for easy cleanup.
- Chill the roll slightly before slicing for cleaner cuts.
Nutrition
- Serving Size: 6 pieces
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg