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Spicy Crab Roll (Spicy Kani Roll Sushi)

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Spicy Crab Roll, also known as Spicy Kani Roll Sushi, is a popular Japanese-American sushi roll featuring shredded imitation crab mixed with spicy mayo and wrapped in seasoned rice and seaweed.

Ingredients

Units Scale
  • 1 cup sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 4 oz imitation crab (kani), shredded
  • 2 tbsp mayonnaise
  • 1 tsp sriracha
  • 1 sheet nori (seaweed), halved
  • 1/2 avocado, sliced (optional)
  • 1 tsp sesame seeds (optional)
  • Water for sealing nori

Instructions

  1. Cook sushi rice according to package instructions. Mix with rice vinegar, sugar, and salt while still warm. Let it cool.
  2. In a bowl, mix shredded imitation crab, mayonnaise, and sriracha until well combined.
  3. Place a halved sheet of nori on a bamboo sushi mat, shiny side down.
  4. Wet your hands and spread a thin layer of rice over the nori, pressing gently.
  5. Flip the nori so the rice is facing down.
  6. Place a strip of spicy crab mixture and avocado (if using) along the center of the nori.
  7. Roll tightly using the sushi mat, sealing the edge with a bit of water.
  8. Slice into bite-sized pieces with a wet sharp knife.
  9. Sprinkle with sesame seeds if desired and serve with soy sauce, wasabi, and pickled ginger.

Notes

  • Use real crab meat for a premium version.
  • Adjust the sriracha to control spiciness.
  • Wrap the sushi mat in plastic wrap for easy cleanup.
  • Chill the roll slightly before slicing for cleaner cuts.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-crab-roll-spicy-kani-roll-sushi/