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Spicy Cowboy Queso Dip Recipe

Spicy Cowboy Queso Dip Recipe
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4.5 from 17 reviews

A hearty and flavorful Spicy Cowboy Queso Dip that combines ground beef with a blend of cheeses, beans, and spices, perfect for dipping tortilla chips. This Tex-Mex inspired appetizer is a crowd-pleaser with a kick.

Ingredients

Units Scale

Ground Beef Mixture:

  • 1 pound ground beef or chorizo
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 jalapeño, diced (seeds optional)
  • 2 cloves garlic, minced

Queso Dip Base:

  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup frozen or canned corn
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt

Cheese Blend:

  • 16 ounces Velveeta cheese, cubed
  • 1 cup shredded pepper jack cheese
  • 1/4 cup milk, plus more as needed

Garnish:

  • Fresh cilantro
  • Sliced green onions
  • Extra jalapeños

Instructions

  1. Brown the Meat: In a large skillet, cook ground beef in olive oil until browned, about 6–7 minutes.
  2. Sauté Aromatics: Add onion, jalapeño, and garlic; cook until softened, about 2–3 minutes.
  3. Add Ingredients: Stir in tomatoes, black beans, corn, spices, and salt.
  4. Melt Cheeses: Reduce heat, add Velveeta, pepper jack, and milk; stir until smooth.
  5. Adjust Consistency: Add more milk if needed. Transfer to a bowl or slow cooker to keep warm.
  6. Garnish and Serve: Top with cilantro, green onions, and jalapeños. Serve with tortilla chips.

Notes

  • This dip can be prepared in a slow cooker for 2–3 hours on low.
  • Leftovers reheat well with a splash of milk.

Nutrition

Find it online: https://easy-tapas-recipes.com/spicy-cowboy-queso-dip-recipe/