Spicy Calabrian Shrimp Recipe

If you’re searching for a dinner that’s brimming with bold flavors and comes together in no time at all, Spicy Calabrian Shrimp is about to become your new obsession. Juicy, tender shrimp swim in a fiery yet balanced sauce made with Calabrian chili paste, zesty lemon, and a splash of white wine — every bite is a little Italian vacation on your plate. Whether it’s a cozy weeknight meal or you’re out to impress guests, this recipe delivers irresistible spice and Mediterranean flair with zero fuss.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The magic of Spicy Calabrian Shrimp is in its handful of powerhouse ingredients — each one plays a starring role, from the bright punch of Calabrian chili paste to the juicy sweetness of perfectly-cooked shrimp. Gather these essentials, and you’re halfway to dinner bliss!

• Shrimp (1 pound, large, peeled and deveined): Fresh or defrosted is best for ultimate tenderness; the larger the shrimp, the juicier each bite.
• Olive oil (2 tablespoons): Single-ingredient magic for glossy, flavorful sauce and perfect pan-sear.
• Garlic (3 cloves, thinly sliced): Thins slices = toasty flavor and little golden bursts of mellowed garlic.
• Calabrian chili paste (2 tablespoons): The heart of the dish, bringing smoky, fruity, tingly heat — adjust quantity for your spice level!
• Tomato paste (1 tablespoon): Adds depth and rounds out the heat for a saucy, slightly sweet finish.
• Dry white wine (1/4 cup): Deglazes the pan and layers in sophisticated acidity (choose something you’d enjoy drinking).
• Lemon juice (juice of 1/2 lemon): Brightens the dish and balances the spicy, savory richness.
• Salt and black pepper (to taste): Taste as you go — these boost every flavor note.
• Fresh parsley (chopped, for garnish): Use just before serving for fresh color and herby finish.

How to Make Spicy Calabrian Shrimp

Step 1: Smarten Up the Skillet

Start by heating the olive oil in a large skillet over medium heat until it shimmers — this is your flavor foundation. When you add the garlic slices, let them sizzle for just a minute or two. Stir gently and watch them closely; your nose knows when they’re fragrant and just golden at the edges (not brown!).

Step 2: Bring the Heat (and Depth)

Scoot the garlic to the sides and spoon in both the Calabrian chili paste and tomato paste, stirring well. This quick step gives the pastes a chance to caramelize ever-so-slightly — deepening the flavor and letting that signature Spicy Calabrian Shrimp aroma fill your kitchen. Cook for about a minute, just until everything is glossy and well combined.

Step 3: Build the Sauce

Pour in the white wine and lemon juice all at once. Let the mixture bubble gently, scraping up any browned bits from the pan. In two to three minutes, it should reduce just enough so that the sauce becomes slightly thick and intensely flavorful. This is where the magic starts to happen!

Step 4: Add the Shrimp

Scatter the shrimp across the skillet in a single layer, making sure they all have contact with the spicy sauce. Leave them undisturbed for two to three minutes; this gives the shrimp time to sear and soak up the flavors. Flip them over and cook just until they’re pink and opaque — overcooked shrimp are nobody’s friend, so keep a close eye.

Step 5: Taste and Finish

Sprinkle salt and black pepper to taste, then give it one last gentle toss to coat everything in that dreamy sauce. Turn off the heat and shower the dish with freshly chopped parsley. Your Spicy Calabrian Shrimp is ready to wow!

How to Serve Spicy Calabrian Shrimp

Garnishes

A generous sprinkle of fresh parsley isn’t just for color — it gives a garden-fresh lift that cuts through the chili warmth. For even more Mediterranean flair, add a squeeze of extra lemon, a few curls of shaved Parmesan, or a handful of microgreens. The final flourish is both delicious and dazzling!

Side Dishes

Spicy Calabrian Shrimp practically begs for something to soak up that sauce. Toss it with al dente linguine, pile it over fluffy white rice, or serve with crusty grilled bread that can handle every drop of spicy, garlicky, tomato-rich goodness. For a lighter touch, a big arugula salad with a sharp vinaigrette balances the heat and contrasts beautifully.

Creative Ways to Present

Don’t be shy about showing off your Spicy Calabrian Shrimp! For tapas-style dining, serve in a shallow dish with toothpicks or tiny skewers, surrounded by lemon wedges. Top hearty grain bowls, or spoon the shrimp plus sauce over creamy polenta for an unexpectedly luxe twist. You could even build elegant crostini for a spicy seafood starter that disappears in minutes.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (it’s tough, but it happens!), store Spicy Calabrian Shrimp in an airtight container in the refrigerator for up to two days. The bold sauce keeps the shrimp flavorful, but for best results, enjoy it soon after making it.

Freezing

Shrimp can change texture after freezing, so freezing Spicy Calabrian Shrimp is possible but best reserved for leftovers rather than meal prep. If you must, freeze in a single layer and thaw in the refrigerator before reheating gently to preserve the shrimp’s tender bite.

Reheating

To reheat, place the shrimp and sauce in a skillet over low to medium heat, adding a splash of water or broth if the sauce has thickened. Stir just until the shrimp are heated through — avoid microwaving, which can make shrimp rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to fully thaw and pat the shrimp dry before adding to the skillet — you’ll get much better sear and flavor in your Spicy Calabrian Shrimp.

What if I can’t find Calabrian chili paste?

Look for it online, in Italian markets, or substitute with another hot chili paste (like harissa) and a touch of smoked paprika for similar heat and depth, though nothing quite matches the real thing for this dish!

How spicy is Spicy Calabrian Shrimp?

It’s definitely got a kick, but the heat is well-balanced by the lemon and tomato. If you’re sensitive to spice, simply reduce the amount of chili paste — start with one tablespoon and add more as you go.

Can I make this dish dairy-free and gluten-free?

Spicy Calabrian Shrimp is naturally both dairy- and gluten-free (unless you serve it with bread or pasta containing gluten). Always double-check labels, especially for the chili paste and tomato paste.

What wine is best to serve with this recipe?

A crisp Italian white like Pinot Grigio or Verdicchio is a fantastic match, echoing the lemony notes and cutting the heat. Rosé and sparkling wine are also delicious partners for this spicy seafood treat!

Final Thoughts

If you’re ready to spice up your kitchen routine, Spicy Calabrian Shrimp brings the sunshine and fire of Southern Italy right to your table — no passport required. Give it a try, and you just might find yourself craving those vibrant flavors again and again!

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