Chicken:

• 1 1/2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin

Coconut Sauce:

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1–2 red chilies, sliced (seeds removed for less heat)
• 1 (14-ounce) can full-fat coconut milk
• 1 tablespoon tomato paste
• juice of 1 lime
• 2 tablespoons chopped cilantro, plus more for garnish
• cooked white rice for serving