Description
This Spiced Pear Bread combines warm spices with the natural sweetness of ripe pears to create a comforting, moist loaf perfect for cozy mornings or afternoon tea. The blend of cinnamon, nutmeg, and ginger infuses every bite with festive flavors that truly warm your soul.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Fruit
- 2 cups peeled and diced ripe pears
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the bread.
- Mix Dry Ingredients: Combine the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and ginger in a large bowl.
- Cream Sugars and Oil: In a separate bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the sugar and oil mixture, mixing thoroughly.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring to create a smooth batter.
- Fold in Pears: Gently fold the peeled and diced pears into the batter, distributing them evenly.
- Prepare Pan and Pour Batter: Grease a loaf pan and pour the batter inside, spreading it evenly.
- Bake: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan before slicing and serving to ensure clean slices.
Notes
- Ensure pears are ripe for the best natural sweetness and moisture.
- Check doneness by inserting a toothpick; it should come out clean or with just a few moist crumbs.
- You can substitute vegetable oil with an equal amount of melted coconut oil for a different flavor profile.
- Store leftovers in an airtight container to maintain freshness for up to 3 days.
