Spatchcocked Turkey Recipe
Learn how to make a delicious spatchcocked turkey with this easy recipe. Spatchcocking ensures juicy meat and crispy skin, perfect for a Thanksgiving or holiday meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8–10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 whole turkey (10–14 lbs), thawed and giblets removed
- 1/4 cup olive oil or melted butter
- 1 tablespoon kosher salt
- 1 1/2 teaspoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 lemon, halved
- 1 onion, quartered
- 4 garlic cloves, smashed
Instructions
- Preheat the Oven: Preheat the oven to 450°F (232°C) and position a rack in the center.
- Prepare the Turkey: Spatchcock the turkey by removing the backbone, flatten it, and pat dry.
- Season the Turkey: Mix olive oil, salt, pepper, garlic powder, onion powder, paprika, rosemary, and thyme. Rub the mixture over the turkey.
- Roast the Turkey: Place the turkey on a rack with lemon, onion, and garlic underneath. Roast until fully cooked.
- Rest and Carve: Let the turkey rest before carving and serving.
Notes
- Spatchcocking ensures even cooking and crispier skin.
- Save the removed backbone for homemade stock.
- Use a meat thermometer to prevent overcooking.
Nutrition
- Serving Size: 6 oz cooked turkey
- Calories: 330
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 130mg
Find it online: https://easy-tapas-recipes.com/spatchcocked-turkey-recipe/
