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Sparkling Sugarplum Cranberry Cookies

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Deliciously soft cookies with a burst of tart cranberry flavor, paired with the sweet sparkle of sugarplums and a festive finish.

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup sparkling sugar (for coating)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped sugarplums or dried sugarplums (optional, for a festive touch)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the chopped cranberries and sugarplums (if using).
  7. Roll dough into 1-inch balls and dip each ball into the sparkling sugar to coat.
  8. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Use fresh or dried sugarplums, or substitute with dried figs for a similar flavor.
  • For a tart twist, add a teaspoon of orange zest to the dough.
  • These cookies make a wonderful holiday gift when packaged in a festive tin.
  • For extra flavor, add a dash of almond extract in place of vanilla.

Nutrition

Find it online: https://easy-tapas-recipes.com/sparkling-sugarplum-cranberry-cookies/