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Spanish Rice Recipe

Spanish Rice Recipe
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5.2 from 13 reviews

A flavorful and aromatic Spanish Rice recipe that is easy to make and pairs perfectly with a variety of dishes. This classic side dish is a staple in many Mexican and Spanish cuisines, featuring perfectly cooked rice infused with tomatoes, onions, and spices.

Ingredients

Units Scale

Rice:

  • 1 cup long-grain white rice
  • 1 3/4 cups chicken broth
  • 1/2 cup tomato sauce
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Saute the Aromatics: In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
  2. Add Rice and Spices: Stir in the rice, cumin, chili powder, cayenne pepper, salt, and pepper. Cook for 2-3 minutes.
  3. Simmer: Pour in the chicken broth and tomato sauce. Bring to a simmer.
  4. Cover and Cook: Reduce heat to low, cover, and cook for about 20 minutes or until rice is tender.
  5. Fluff and Serve: Remove from heat, let it sit for 5 minutes. Fluff the rice with a fork and serve hot.

Notes

  • You can add peas, bell peppers, or diced tomatoes for extra flavor and color.
  • Adjust the spices to your preference for a milder or spicier version.

Nutrition

Find it online: https://easy-tapas-recipes.com/spanish-rice-recipe-2/