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Spanish Rice and Beans Recipe

Spanish Rice and Beans Recipe
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4.6 from 19 reviews

This Spanish Rice and Beans recipe is a flavorful and satisfying dish that combines aromatic spices, tender beans, and fluffy rice. Perfect as a main course or side dish, it’s a versatile and easy-to-make meal for any occasion.

Ingredients

Units Scale

Main Ingredients:

  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup long-grain white rice
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups vegetable or chicken broth
  • 1 can (15 oz) diced tomatoes (with juices)
  • 1 can (15 oz) kidney or pinto beans (drained and rinsed)

Garnish:

  • 1/4 cup chopped fresh cilantro (optional)
  • lime wedges for serving (optional)

Instructions

  1. Sauté Aromatics: Heat olive oil in a skillet, sauté onion until soft, then add garlic.
  2. Toast Rice: Add rice to the skillet, toast briefly.
  3. Add Spices: Stir in cumin, paprika, oregano, salt, and pepper.
  4. Cook Rice: Pour in broth and tomatoes, simmer until rice is tender.
  5. Finish: Mix in beans, let rest, then fluff with a fork. Garnish and serve.

Notes

  • Serve with grilled meats, tacos, or roasted vegetables.
  • For extra heat, add chopped jalapeño with the onions.

Nutrition

Find it online: https://easy-tapas-recipes.com/spanish-rice-and-beans-recipe/