Spaghetti Tacos with Ground Beef Recipe
A fun and unique twist on traditional tacos, these Spaghetti Tacos combine the flavors of Italian and Mexican cuisines for a delicious fusion dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
- Diet: Vegetarian
Ingredients
Units
Scale
For the Spaghetti:
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1/2 teaspoon salt
For the Ground Beef:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Tacos:
- 8 hard taco shells
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- Sour cream, salsa, and additional toppings as desired
Instructions
- Cook the Spaghetti: Cook the spaghetti according to package instructions. Drain and toss with olive oil and salt.
- Prepare the Ground Beef: In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Add the chili powder, cumin, salt, and pepper. Cook until well combined.
- Assemble the Tacos: Fill each taco shell with a portion of spaghetti, followed by the ground beef mixture. Top with cheddar cheese, cilantro, sour cream, salsa, and any additional toppings you like.
- Serve and Enjoy: Serve the spaghetti tacos immediately and enjoy this delicious fusion dish!
Notes
- You can customize these tacos with your favorite toppings such as avocado, jalapenos, or hot sauce.
- Feel free to use whole wheat or gluten-free spaghetti for a healthier option.
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
