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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe
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4.9 from 23 reviews

Indulge in a creamy and flavorful pasta dish with this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe. Perfect for a quick and satisfying meal, this dish combines the richness of heavy cream and Parmesan cheese with the tangy sweetness of sun-dried tomatoes. The addition of fresh spinach adds a pop of color and nutrition to this delightful Italian-inspired dish.

Ingredients

Units Scale

Spaghetti:

  • 12 oz spaghetti

Sun-Dried Tomato Cream Sauce:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes in oil, drained and chopped
  • 2 cups fresh baby spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons fresh basil, chopped (optional)

Instructions

  1. Cook the Spaghetti: Boil the spaghetti until al dente, then drain and set aside, reserving some pasta water.
  2. Prepare the Sauce: Sauté garlic in olive oil, add sun-dried tomatoes, broth, and cream. Season and simmer until thickened. Stir in Parmesan until creamy. Add spinach and cook until wilted.
  3. Combine and Serve: Toss cooked spaghetti in the sauce, using reserved pasta water as needed. Garnish with basil and serve hot.

Notes

  • For a protein boost, add cooked chicken or shrimp.
  • Substitute half-and-half for a lighter sauce or use coconut cream for a dairy-free version.
  • The sauce can be made ahead and stored in the fridge for up to 2 days; reheat gently before tossing with pasta.

Nutrition

Find it online: https://easy-tapas-recipes.com/spaghetti-and-spinach-with-sun-dried-tomato-cream-sauce-recipe/