Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe
Indulge in this delicious and creamy pasta dish of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. The combination of sun-dried tomatoes, fresh spinach, and a rich cream sauce creates a flavorful and satisfying meal that is perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Spaghetti:
- 12 ounces spaghetti
Sun-Dried Tomato Cream Sauce:
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1/2 cup sun-dried tomatoes in oil (drained and chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups fresh spinach
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil (chopped)
Instructions
- Cook Spaghetti: Cook spaghetti until al dente, then drain and set aside.
- Prepare Sauce: Sauté garlic and sun-dried tomatoes in olive oil. Add heavy cream, Parmesan, and red pepper flakes. Simmer until slightly thickened.
- Add Spinach: Stir in spinach and cook until wilted.
- Combine: Toss cooked spaghetti in sauce, adding reserved pasta water as needed. Season with salt and pepper.
- Serve: Garnish with fresh basil and extra Parmesan before serving.
Notes
- For extra protein, add grilled chicken or shrimp.
- You can substitute half-and-half for a lighter sauce or use whole wheat spaghetti for added fiber.
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 5 g
- Sodium: 540 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 65 mg
