Southwest Corn Dip Recipe
This Southwest Corn Dip is a creamy and flavorful appetizer perfect for parties or gatherings. Made with corn, cheese, and a blend of spices, this cold dip is easy to prepare and always a crowd pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus optional chilling)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southwest
- Diet: Vegetarian
Ingredients
Units
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Corn Dip:
- 2 cups frozen or canned corn (drained)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (10-ounce) can diced tomatoes with green chilies (drained)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1 finely chopped jalapeño (optional for heat)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the corn, sour cream, mayonnaise, diced tomatoes with green chilies, cheddar cheese, green onions, garlic powder, onion powder, chili powder, and cumin. Stir until well mixed.
- Season: Season with salt and pepper to taste. Fold in chopped cilantro and jalapeño if desired.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Serve cold with tortilla chips, corn chips, or fresh veggie sticks.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- This dip can also be used as a filling for quesadillas or as a topping for grilled chicken or tacos.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/southwest-corn-dip-recipe/
